We stir up farm fresh butter, pure cane sugar, spring water and a hint of sea salt over a hot flame, cooking it into a delicious golden toffee syrup. We pour out & score the molten syrup into slender toffee mini-bars, finally dipping them in chocolate couverture and individually embellishing them each by hand.
| Dark Collection |
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 Classic Almond Lush Toffee wrapped with 68% Dark Chocolate & studded with Almonds |
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 Earl Grey Tea Lush Toffee covered with 68% Dark Chocolate & infused with Earl Grey Tea |
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 Dark & Stormy Lush Toffee wrapped with 68% Dark Chocolate & flecked with Sea Salt |
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| Assorted Collection |
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 Milk Almond Lush Toffee enrobed in rich Milk Chocolate showered with Almonds |
 Milk Hazelnut Lush Toffee enrobed in rich Milk Chocolate flecked with Hazelnuts |
 Lemony White Chocolate Lush Toffee dipped in white chocolate with lemon essence & sprinkled with Pistachio pieces |
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